ZHOU Jie, ZHI Xiaoqi, WANG Shuai, FAN Xinghua. Influences of the heating rate and rheological properties on slow cook-off response of composition B[J]. Explosion And Shock Waves, 2020, 40(12): 122302. doi: 10.11883/bzycj-2019-0431
Citation: ZHOU Jie, ZHI Xiaoqi, WANG Shuai, FAN Xinghua. Influences of the heating rate and rheological properties on slow cook-off response of composition B[J]. Explosion And Shock Waves, 2020, 40(12): 122302. doi: 10.11883/bzycj-2019-0431

Influences of the heating rate and rheological properties on slow cook-off response of composition B

doi: 10.11883/bzycj-2019-0431
  • Received Date: 2019-11-11
  • Rev Recd Date: 2020-01-02
  • Publish Date: 2020-12-05

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      沈阳化工大学材料科学与工程学院 沈阳 110142

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